This fajita mix makes enough for one batch of fajitas for 2 hungry people.
2 tsp arrowroot powder
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp white sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
Mix well. This recipe keeps up to about 3-4 months.
[To make fajitas: Add 2/3 C water and simmer over medium heat for five minutes. Add fajita ingredients, mix well to coat, and simmer for another minute. Scoop into tortilla shells, add optional toppings (e.g. olives, cheese, avocado) and enjoy!]