3 small crunchy cucumbers
1 large wedge of sweet onion
3-4 Tbsp Italian vinaigrette
1. Slice off one end of each cucumber. Using a mandolin, thinly slice the three cucumbers into a bowl.
2. Then slice the onion thinly into the same bowl.
3. Mix in the vinaigrette and let sit on the counter for about an hour. Mix again before serving.
* If you don’t have pre-made vinaigrette, use 2 tablespoons of oil and 2 tablespoons of red or white wine vinegar, plus a teaspoon of Italian seasonings and salt and pepper to taste.
Great with burgers, pulled pork, and spicy fajitas.
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