Category: Meal

Stupid-Easy Baked Chicken Thighs

Print Recipe
 Stupid-Easy Baked Chicken Thighs Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish
Prep Time 5 minutes
Cook Time 35-40 minutes
Servings
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 35-40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees. Line a baking pan with foil. Take chicken out of package, pat dry and place on foil.
  2. Drizzle olive oil over the top of each thigh, and rub in with finger.
  3. Sprinkle on salt and desired seasoning, to taste.
  4. Bake at 400 degrees for 35 to 40 minutes.
Share this Recipe
 

Yam Noodle, Snow Pea and Asparagus Toss

I’m thinking maybe add some cooked cocktail shrimp and have a complete meal!

Print Recipe
 Yam Noodle, Snow Pea and Asparagus Toss Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Grate or mince ginger and garlic. Whisk together first 7 ingredients in a large bowl.
  2. Shave carrots into ribbons and add to sauce mixture; toss to coat. Set aside.
  3. Rinse snow peas and remove the little strings. Rinse and trim asparagus and cut into 2 inch pieces. Bring a large pot of water to a boil. Add snow peas and asparagus; cook until crisp-tender, about 2 minutes. Remove vegetables with a slotted spoon to a colander; rinse with cold water until cool. Add snow peas and asparagus to carrot mixture.
  4. Add yam noodles to boiling water; cook until just soft, 6-7 minutes. Drain and rinse with cold water. Add to bowl; toss well. Slice basil and sprinkle over top.
Share this Recipe
 

Quick Bone Broth Veggie “Noodle” Soup

Bone broth is a delicious, restorative, highly nutritious broth made by simmering meat bones in water for 8-10 hours. The broth  completely absorbs all the micronutrients from the bones themselves.  AIP and Paleo diets both recommend consuming bone broth every day.  However it can get boring, so I tend to add it to a thick soup or make a nice soup out of it from scratch, like this one.

Feel free to swap out the kale and mushrooms with any other vegetables (raw or cooked) you already have in your frig. Continue reading “Quick Bone Broth Veggie “Noodle” Soup” →

Mexican Red Pozole

Mexican Red Pozole

Print Recipe
 Mexican Red Pozole Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add stock, salsa, and hominy to a medium saucepan and heat on medium until simmering. Cook 20 minutes.
  2. Meanwhile, shred the cooked chicken until you have 3 cups.
  3. Add chicken to cooked pozole and simmer for a few more minutes until the chicken is warmed through. Serve with lime wedges and other optional garnishes (see notes).
Recipe Notes

Serve with avocado, shredded cabbage, diced onion, fresh oregano, and/or warmed corn tortillas. If using, be sure to add them to your shopping list.

Share this Recipe
Thai Salad with Peanuts

Thai Salad with Peanuts

If you have a peanut allergy in your house you can switch the Thai peanut sauce for any other kind of Thai cooking sauce without peanuts.

Print Recipe
 Thai Salad with Peanuts Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook noodles according to package instructions. Strain and set aside.
  2. Chop green onions. Rinse and drain edamame beans and let dry. Chop cilantro and peanuts if using.
  3. Add noodles plus rest of ingredients to a large bowl and toss gently until well blended. Serve at room temperature, sprinkle with cilantro and additional chopped peanuts if desired.
Recipe Notes
  • It's super important to check the labels of any jarred sauce you buy.  Make sure there are no added chemicals, sugars, HFCS, MSG, or "added coloring".  Citric acid is ok as a preservative but if you see anything you can't pronounce, put it back on the shelf.
Share this Recipe