I’m thinking maybe add some cooked cocktail shrimp and have a complete meal!
Yam Noodle, Snow Pea and Asparagus Toss
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Grate or mince ginger and garlic. Whisk together first 7 ingredients in a large bowl.
Shave carrots into ribbons and add to sauce mixture; toss to coat. Set aside.
Rinse snow peas and remove the little strings. Rinse and trim asparagus and cut into 2 inch pieces. Bring a large pot of water to a boil. Add snow peas and asparagus; cook until crisp-tender, about 2 minutes. Remove vegetables with a slotted spoon to a colander; rinse with cold water until cool. Add snow peas and asparagus to carrot mixture.
Add yam noodles to boiling water; cook until just soft, 6-7 minutes. Drain and rinse with cold water. Add to bowl; toss well. Slice basil and sprinkle over top.