Mexican Red Pozole
Servings Prep Time
4-6people 10minutes
Cook Time Passive Time
25minutes 20minutes
Servings Prep Time
4-6people 10minutes
Cook Time Passive Time
25minutes 20minutes
Ingredients
Instructions
  1. Add stock, salsa, and hominy to a medium saucepan and heat on medium until simmering. Cook 20 minutes.
  2. Meanwhile, shred the cooked chicken until you have 3 cups.
  3. Add chicken to cooked pozole and simmer for a few more minutes until the chicken is warmed through. Serve with lime wedges and other optional garnishes (see notes).
Recipe Notes

Serve with avocado, shredded cabbage, diced onion, fresh oregano, and/or warmed corn tortillas. If using, be sure to add them to your shopping list.