Thai Salad with Peanuts

If you have a peanut allergy in your house you can switch the Thai peanut sauce for any other kind of Thai cooking sauce without peanuts.

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Thai Salad with Peanuts Yum
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook noodles according to package instructions. Strain and set aside.
  2. Chop green onions. Rinse and drain edamame beans and let dry. Chop cilantro and peanuts if using.
  3. Add noodles plus rest of ingredients to a large bowl and toss gently until well blended. Serve at room temperature, sprinkle with cilantro and additional chopped peanuts if desired.
Recipe Notes
  • It's super important to check the labels of any jarred sauce you buy.  Make sure there are no added chemicals, sugars, HFCS, MSG, or "added coloring".  Citric acid is ok as a preservative but if you see anything you can't pronounce, put it back on the shelf.
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