Here’s a quick skillet version of fettuccini bolognese using chicken sausage instead of beef. and mushrooms simmered with tomatoes, then tossed with pasta.
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Fettuccini Bolognese
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Instructions
Cook pasta according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Remove casings from sausage and discard. Add sausage meat to the pan along with onion and garlic salt. Cook 5 minutes, stirring and breaking up the sausage. When done it will no longer be pink. Drain and add meat back to the pan.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender.
Add undrained tomatoes to pan and simmer 5 minutes, reducing heat as needed. Stir in cooked pasta; simmer 2 minutes more or until hot. Serve immediately over cooked pasta.
