Pesto Green Beans and Tomatoes

This delicious side dish has a few components to it, but they’re all easy.

1. Make pesto vinaigrette using this recipe:
   • Pesto Vinaigrette
2. Cook green beans.
3. Toss everything together.

Whew that was so hard… not!

P.S. Make extra vinaigrette and use it on salads or sandwiches.

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Pesto Green Beans and Tomatoes Yum

Two main ingredients drizzled with one herb-saturated vinaigrette makes for a happy side dish.

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Prep Time

20 minutes

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 pounds fresh green beans trimmed
• 3/4 pint small tomatoes grape or cherry
• 3 tablespoons Pesto Vinaigrette see recipe link in description
• salt and freshly ground black pepper

Prep Time 20 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 pounds fresh green beans trimmed 3/4 pint small tomatoes grape or cherry 3 tablespoons Pesto Vinaigrette see recipe link in description salt and freshly ground black pepper

Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List

Instructions

1. Trim beans and cook, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender. Drain and rinse under cool water. Drain and pat dry with paper towels.
2. Halve tomatoes and place in a large bowl. Add green beans and vinaigrette and toss until well coated. Serve immediately or chill in the refrigerate up to 8 hours.

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