Ingredient: ground turkey

Breakfast Hash

This freezes well.

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 Breakfast Hash Yum
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Course Breakfast
Prep Time 15 minutes
Servings
Ingredients
Course Breakfast
Prep Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Brown ground turkey in coconut or avocado oil.
  2. Add sweet potato and squash; stir well. Add additional vegetables as desired. Stir well and break up as needed.
  3. Add coconut milk, to taste, and chopped greens. Stir and cook until greens are wilted.
  4. Season to taste with turmeric, salt, pepper and cinnamon. Stir well and serve hash topped with chopped scallions.
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A Healthier Skillet Lasagna

A Healthier Skillet Lasagna

I adapted this skillet lasagna recipe from Cooking Light magazine to turn it into a healthier version of this great comfort food. Don’t let the tofu scare you, it’s the texture that counts and the creaminess of it more than makes up for the lack of ricotta cheese. It takes on the flavor of the sauce so well your kids may not even notice (one can always hope anyway)!

Photo of skillet lasagna with pickle

Yes that is a pickle. When I was growing up we always had pickles with our Eye-talian spaghetti. I can’t shake it. I also need to learn how to take better pictures at night. 🙂

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