Name: Paleo Sandwich Muffins
Total time: 15 min
Ingredients: 1 cup almond flour; 1 cup tapioca flour; 4 eggs; 1/2 cup all-natural applesuce; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/2 teaspoon sea salt

Paleo Sandwich Muffins Yum

Cook Time

15 minutes

Servings

Ingredients

1 cup almond flour
1 cup tapioca flour
4 eggs
1/2 cup all-natural applesuce
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon sea salt

Cook Time

15 minutes

Servings

Ingredients

1 cup almond flour
1 cup tapioca flour
4 eggs
1/2 cup all-natural applesuce
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon sea salt

Instructions

Preheat oven to 350 degrees. Grease muffin top tin with coconut oil, and set aside.
In separate bowls, combine dry ingredients and wet ingredients.
Add wet ingredients to dry ingredients; mix well.
Spoon batter into greased muffin top tin. Bake for about 15 minutes.

Share this Recipe

Paleo Waffles Yum

Course

Breakfast, Main Dish

Prep Time

8 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

3/4 cup tigernut flour
1/2 cup cassava flour
1/4 cup tapioca
1 teaspoon baking soda
2 teaspoons cream of tartar
3 tablespoons collagen peptides
1 cup coconut milk
1/4 cup coconut oil
3 tablespoons Coconut water
cinnamon powder, to taste

Course

Breakfast, Main Dish

Prep Time

8 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

3/4 cup tigernut flour
1/2 cup cassava flour
1/4 cup tapioca
1 teaspoon baking soda
2 teaspoons cream of tartar
3 tablespoons collagen peptides
1 cup coconut milk
1/4 cup coconut oil
3 tablespoons Coconut water
cinnamon powder, to taste

Instructions

Mix collagen and coconut water, and set aside to let dissolve.
Mix the remaining dry ingredients together. Add cinnamon to taste.
Mix together the coconut milk and oil; stir in the dissolved collagen mixture.
Add the liquid ingredients to the dry ingredients, and mix well.
Pour 1/3 cup of batter onto a hot waffle iron set on medium-low, cook until golden.

Share this Recipe