Paleo Waffles
Course
Breakfast
,
Main Dish
Servings
Prep Time
3
servings
8
minutes
Cook Time
15
minutes
Servings
Prep Time
3
servings
8
minutes
Cook Time
15
minutes
Ingredients
3/4
cup
tigernut flour
1/2
cup
cassava flour
1/4
cup
tapioca
1
teaspoon
baking soda
2
teaspoons
cream of tartar
3
tablespoons
collagen peptides
1
cup
coconut milk
1/4
cup
coconut oil
3
tablespoons
Coconut water
cinnamon powder,
to taste
Instructions
Mix collagen and coconut water, and set aside to let dissolve.
Mix the remaining dry ingredients together. Add cinnamon to taste.
Mix together the coconut milk and oil; stir in the dissolved collagen mixture.
Add the liquid ingredients to the dry ingredients, and mix well.
Pour 1/3 cup of batter onto a hot waffle iron set on medium-low, cook until golden.