Name: Paleo Sandwich Muffins
Total time: 15 min
Ingredients: 1 cup almond flour; 1 cup tapioca flour; 4 eggs; 1/2 cup all-natural applesuce; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/2 teaspoon sea salt

Paleo Sandwich Muffins Yum

Cook Time

15 minutes

Servings

Ingredients

1 cup almond flour
1 cup tapioca flour
4 eggs
1/2 cup all-natural applesuce
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon sea salt

Cook Time

15 minutes

Servings

Ingredients

1 cup almond flour
1 cup tapioca flour
4 eggs
1/2 cup all-natural applesuce
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon sea salt

Instructions

Preheat oven to 350 degrees. Grease muffin top tin with coconut oil, and set aside.
In separate bowls, combine dry ingredients and wet ingredients.
Add wet ingredients to dry ingredients; mix well.
Spoon batter into greased muffin top tin. Bake for about 15 minutes.

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Paleo Bread Yum

Cook Time

30 minutes

Servings

Ingredients

6 tablespoons lukewarm water
1 tablespoon honey
2 tablespoons extra virgin olive oil
2 teaspoons yeast
1 egg
2 1/2 cups almond flour
1 1/2 cups tapioca flour
1/2 teaspoon salt
1 egg white, beaten

Cook Time

30 minutes

Servings

Ingredients

6 tablespoons lukewarm water
1 tablespoon honey
2 tablespoons extra virgin olive oil
2 teaspoons yeast
1 egg
2 1/2 cups almond flour
1 1/2 cups tapioca flour
1/2 teaspoon salt
1 egg white, beaten

Instructions

Preheat oven to 375 degrees. Grease a cookie sheet with coconut oil.
In a large bowl, combine water, honey and oil; then add yeast.
In a separate bowl, combine flours and salt.
Whisk egg into liquid ingredients, then combine with dry.
Form dough into a baguette and place on greased cookie sheet.
Brush top with beaten egg white.
Bake at 375 degrees for 25-35 minutes, until browned.
Cool completely before slicing.

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