Roasted Vegetables

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Roasted Vegetables Yum
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 450 degrees.
  2. Chop vegetables into similar sized pieces.
  3. Drizzle vegetables with oil, and toss well.
  4. Season vegetables with salt, pepper and add chopped herbs. Toss well.
  5. Spread on baking sheet, and roast until golden, about 20-30 minutes; flipping once about halfway through.
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