| Prep Time | 8 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 3/4 cup tigernut flour
- 1/2 cup cassava flour
- 1/4 cup tapioca
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 3 tablespoons collagen peptides
- 1 cup coconut milk
- 1/4 cup coconut oil
- 3 tablespoons Coconut water
- cinnamon powder, to taste
Ingredients
|
Instructions
- Mix collagen and coconut water, and set aside to let dissolve.
- Mix the remaining dry ingredients together. Add cinnamon to taste.
- Mix together the coconut milk and oil; stir in the dissolved collagen mixture.
- Add the liquid ingredients to the dry ingredients, and mix well.
- Pour 1/3 cup of batter onto a hot waffle iron set on medium-low, cook until golden.
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