I make this linguine with clam sauce recipe at least once a month. I’ve got it down to a science, and on a good day I can whip it up in 15 minutes. I usually have the ingredients on hand, which means I don’t even need to plan ahead and it can fill in for those occasional “OMG I didn’t plan and I have to make something quick” days. ()There are more of those than I care to admit, but let’s not talk about that.)
<Original recipe with canned clams here.>
