https://www.chowhound.com/recipes/mexican-baked-tilapia-31346
Instructions
- See link above.
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Category: Fish
Steamed Cod with Potatoes and Green Beans
Serves: 2-4 people
Hands-on time: 10 min
Total time: 25 min
The title says it like it is – this easy recipe steams cod, potatoes and green beans all in the same pan at once. Simple and delicious! I kind of threw this recipe together one night when I was in a hurry, and it came out so good I could hardly believe it took only 5 ingredients and a little over 20 minutes.
Ingredients
1 lb cod or other thick flaky white fish
2 large red-skin potatoes
8 oz fresh green beans
3/4 C chicken or vegetable broth
1 sm jar marinated artichoke hearts Continue reading “Steamed Cod with Potatoes and Green Beans”
Cod en Papilotte
Serves: 3-4 people
Hands-on time: 20 min
Total time: 35 min
This Cod en Papilotte recipe seems hard at first. Then you realize that this is the whole meal, there’s nothing else to do but this! In fact you barely have anything to clean up afterwards. Wow, what a gift.
Ingredients
- Several huge handfuls of baby kale, spinach, or supergreens
- Green cabbage
- Fennel (optional)
- 1 lb cod or other thick flaky white fish
- 1/2 lb or so of mushrooms, shiitake or cremini
- Lemon
- Fresh parsley and/or cilantro (optional) or dried
- Could also use oregano, dill, or tarragon, if you prefer
- Salt and pepper
- Olive oil
Basic Roasted Salmon
Serves: 6-8 people
Hands-on time: 10 min
Total time: 22 min
This recipe for basic roasted salmon couldn’t be easier. The quantity is limited only by the size of your oven! I can do 2 pounds of salmon in my Breville Smart Oven (I have the Breville BOV900BSS — it’s the biggest size they have).
Ingredients
- 2 lbs salmon (sustainably farmed or wild caught)
- olive oil
- salt and pepper
Moroccan Roasted Salmon and Cauliflower
Serves: 4 people
Hands-on time: 30 min
Total time: 45 min
This roasted salmon recipe came from Cooking Light magazine. The basic recipe is intact but I modified a few things to make it healthier and fixed the time (as usual) to reflect actual prep work. (Read here about why cooking always take longer than the recipe says.) Continue reading “Moroccan Roasted Salmon and Cauliflower”
Basic Linguine with Clam Sauce
I make this linguine with clam sauce recipe at least once a month. I’ve got it down to a science, and on a good day I can whip it up in 15 minutes. I usually have the ingredients on hand, which means I don’t even need to plan ahead and it can fill in for those occasional “OMG I didn’t plan and I have to make something quick” days. ()There are more of those than I care to admit, but let’s not talk about that.)
<Original recipe with canned clams here.>
