Lemon Cilantro Vinaigrette

Homemade vinaigrette is so much more flavorful than either bottled or packaged. The one downside is that you need to shake it up every time you pour it. Pre-packaged dressings have added emulsifiers to make the ingredients “stick together.” But I prefer to not consume chemicals with my food so I’m OK with shaking the bottle once in a while!

This is a variation on my original recipe, this time using fresh lemon juice instead of vinegar, going lighter on the seasonings, and adding cilantro and parsley to the mix.

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Prep Time 8 minutes
Servings
Ingredients
Prep Time 8 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Put all ingredients except the olive oil in a jar with a tight fitting lid (I use an old Good Seasons cruet). Shake well several times over the course of 20-30 minutes to dissolve the granules.
  2. Add the oil and shake well again. It will separate again, so give it a good shake every time you pour.
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