Name: Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Ingredients: seasonal vegetables (chopped); extra-virgin olive oil (to taste); sea salt (to taste); freshly ground black pepper (to taste); Fresh herbs (chopped)

Roasted Vegetables Yum

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

seasonal vegetables chopped
extra virgin olive oil to taste
sea salt to taste
freshly ground black pepper to taste
Fresh herbs chopped

Instructions

Preheat oven to 450 degrees.
Chop vegetables into similar sized pieces.
Drizzle vegetables with oil, and toss well.
Season vegetables with salt, pepper and add chopped herbs. Toss well.
Spread on baking sheet, and roast until golden, about 20-30 minutes; flipping once about halfway through.

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