Pesto Vinaigrette
This makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.
Servings
Prep Time
3/4
cup
5
minutes
Servings
Prep Time
3/4
cup
5
minutes
Ingredients
1/2
cup
basil pesto
jar or homemade
3
tbsp
white wine vinegar
1
tbsp
fresh lemon juice
1/4
cup
extra virgin olive oil
Instructions
In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined.
Recipe Notes
Can be refrigerated for up to three days.