This makes a summer-fresh dressing for any green salad and adds super flavor to a plate of sliced tomatoes sprinkled with green onions and feta cheese.
| Prep Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1/2 cup basil pesto jar or homemade
- 3 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- 1/4 cup extra virgin olive oil
Ingredients
|
Instructions
- In a bowl combine pesto, vinegar, and lemon juice. Slowly add olive oil in a thin stream, whisking until combined.
Recipe Notes
Can be refrigerated for up to three days.
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