Creamy Rice with Salmon
Servings
Prep Time
2-3
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
2-3
people
15
minutes
Cook Time
15
minutes
Ingredients
1/2
tablespoons
butter
optional
2
cups
long grain brown rice
cooked
Salt and pepper
1/2
cup
stock
fish and chicken work well
1
pound
salmon
cooked and torn into small pieces. Add pieces of shrimp or bay scallops to make up a pound if needed
1/4
cup
light coconut milk
or half n half
2
oz
mozzarella or fontina cheese
shredded or chopped into small pcs
1/3
cup
fresh cilantro
Instructions
Add rice, stock, butter, salt and pepper, to a medium sauce pan over medium-low heat. Heat, stirring occasionally until warm.
When rice is warm, add the fish and coconut milk, stir gently and cover. (In the meantime, chop the cilantro.)
Let the whole thing come gently up to a warm temperature. If you added any raw fish it should be opaque.
Stir in cilantro and serve with optional lime wedges.