Name: Yam Noodle, Snow Pea and Asparagus Toss
Prep time: 15 min
Cook time: 10 min
Yield: -3 people
Ingredients: 2 tablespoons avocado oil; 2 tablespoons coconut aminos; 1 tablespoon apple cider vinegar; 1 teaspoon raw honey; 1 teaspoon fresh ginger (grated ); 1 clove garlic (finely grated); 1/2 teaspoon kosher salt (divided); 2 large purple or orange carrots (peeled and shaved into ribbons); 8 ounces fresh snowpeas (about 2 cups); 8 ounces fresh asparagus (cut into 2 inch pieces); 8 ounces yam noodles; 1/4 cup fresh basil (thinly sliced )

I’m thinking maybe add some cooked cocktail shrimp and have a complete meal!

Yam Noodle, Snow Pea and Asparagus Toss Yum

Prep Time

15 minutes

Cook Time

10 minutes

Servings

people

Ingredients

2 tablespoons avocado oil
2 tablespoons coconut aminos
1 tablespoon apple cider vinegar
1 teaspoon raw honey
1 teaspoon fresh ginger grated
1 clove garlic finely grated
1/2 teaspoon kosher salt divided
2 large purple or orange carrots peeled and shaved into ribbons
8 ounces fresh snowpeas about 2 cups
8 ounces fresh asparagus cut into 2 inch pieces
8 ounces yam noodles
1/4 cup fresh basil thinly sliced

Instructions

Grate or mince ginger and garlic. Whisk together first 7 ingredients in a large bowl.
Shave carrots into ribbons and add to sauce mixture; toss to coat. Set aside.
Rinse snow peas and remove the little strings. Rinse and trim asparagus and cut into 2 inch pieces. Bring a large pot of water to a boil. Add snow peas and asparagus; cook until crisp-tender, about 2 minutes. Remove vegetables with a slotted spoon to a colander; rinse with cold water until cool. Add snow peas and asparagus to carrot mixture.
Add yam noodles to boiling water; cook until just soft, 6-7 minutes. Drain and rinse with cold water. Add to bowl; toss well. Slice basil and sprinkle over top.

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