Power Smoothie Recipe with Beets and Ginger

Power Smoothie with Beets, Chia, and GingerThis power smoothie is surprisingly good considering the amount of bitter greens. The recipe makes three big servings so definitely reduce the quantities if you’re only making it for yourself. It seems like a lot of ingredients because it is! Of course any of the smaller items (lime, ginger, chocolate, almonds, etc) are all optional. Just don’t remove large amounts of wet ingredients or you’ll be adding water to get it thin enough to blend properly (let alone drink!).

1/3 honey dew melon, seeded and rind removed
2 dozen (or so) red grapes
1 stalk celery with leaves
1 piece of lime or lemon
1 fresh beet
1 banana
2-3 C pre-chopped mixed greens (turnip, mustard, collard, etc.)
1″ piece of fresh ginger
1″ piece of 100% chocolate
1/2 C oats (preferably gluten-free and organic)
1/2 C acai or other juice
1/3 C chia seeds
handful of almonds
1 tray of ice cubes

The night before, soak the chia seeds and almonds in the juice. Peel and coarsely cut the beet and the ginger and toss all that in there as well. Stick it in the frig.

In the morning, you’ll want to process the watery items (melon, grapes, celery) first. You can choose to chop them in to smaller pieces if you like but you really don’t need to if you’re using a power blender, like Vita-Mix or Blend-Tec. So throw that watery stuff in there and blend it on low for 15-20 seconds to get it broken down.

The chia/juice mix will be kind of solid, so scrape that into the blender container next.

Then add everything else. The order doesn’t matter much but I usually put the dry stuff (oats) in last, and then the ice cubes on top.

Process on high (according to your blender’s instructions), tamping it down as needed to get it going. Blend for about 45 seconds or so and then pour and drink right away.

Mise En Place

I recently learned about a concept called mise en place.  This is a French term that translates literally to “put in place.”  It refers to the prep work that happens before a chef’s shift.

For example if you (the chef) are making Salmon on Spinach with Caramelized Onions you will need some prep work to be done before you can even put the salmon in the pan.  For starters this would include cutting the salmon into serving size pieces and then rinsing, drying, and seasoning it.  You’ll also need to clean and chop your spinach (10 minutes of work) and slice and caramelize the onions (2 hours of work). Continue reading “Mise En Place”

Take Your Vitamins! 5 Tips to Getting Healthier With Supplements

Vitamins on a Plate Recently, FoodMatters.tv published an article about the benefits of B complex vitamins and I emailed it around to some friends and family members. One person wrote back and said, “Gee I was just thinking about throwing out all these bottles of old vitamins because I never take them” and thanked me for the timely message.  She decided not to throw out her vitamins, and I decided to write this post.

Here are some tips I’ve learned from taking vitamins on and off pretty regularly for many many years.  I take about 2 dozen vitamins a day, which sounds pretty crazy I know.  But at my age I can’t just take a multi and call it a day any more.  I have gotten specific recommendations from my doctor, and I also take a bunch of additional supplements I heard about from other sources (which I made sure to tell him about in case of any interactions).

So here’s what I’ve learned…

1. Start Slowly

If you’re going from 1-2 (or none) to a handful, start slowly and introduce one or two additional supplements every 3-4 days to let your body get accustomed.  (I made this mistake and ended up with stomach cramps and diarrhea.)

2. Morning, Noon, and Night

A general rule is vitamins in the morning, minerals at night.  Break up your multi into two doses, one in the morning and one at lunch time.  You will have a better chance at avoiding the afternoon slump, as the lunch vitamin will help you stay “UP” in the afternoon.  You can also take your B’s at lunch time for the same reason.  People are generally more energetic in the morning, so this helps balance your energy level all day.

3.  Take certain vitamins together.

Some vitamins should be taken together (like calcium and magnesum, or selenium and iodoral for example) and so you should ask your doctor (or look online) to find out what you’ll be missing if you don’t take one with another.  I’ve learned that if you take Calcium without Magnesium you’re throwing your money away because your body needs both in order to absorb any of it.

4.  Always take high quality vitamins.

Calcium has been in the news recently as being potentially one of those vitamins that can hurt you if you take too much.  The real message behind this though is that poor quality calcium can hurt you.  So make sure you get your vitamins from a reliable source, and not the generic brand at your grocery store.

5. Food first, then supplements

Some vitamins are better taken only when you need them as you can get normal amounts with the fresh foods you eat.  For example people who eat fresh citrus or green leafy veggies regularly get sufficient Vitamin C.  However if you start to feel sluggish or are having other maladies that make you tired or icky-feeling you can take 2500 mg of Vitamin C every 3 to 4 hours until you feel better.  Then you can stop taking it.  By the way, Vitamin C cures dozens of ailments and you can’t overdose on it.  Here’s some recommended reading about this.

On a related note, Vitamin D is much more important in the Winter than in the Summer when we get a lot more sun.  I had a Vitamin D deficiency in January of 2012 and my doctor put me on 10,000 IU’s a day.  Now, however, I don’t need any more than I get in my multi, because it’s summer and I spend a lot more time outside. (In case you didn’t know, the sun makes your body produce Vitamin D).

Bonus Tip!  Ask your doctor for a blood panel.

At your next annual check up, ask your doctor to do a comprehensive blood panel and tell you what you’re deficient in.  S/he can also tell you what supplements you need and when to take them, based on your age, health conditions, etc.  Also make sure to tell your doctor what other supplements you’re taking.

EZ Slow Cooker Pork Carnitas

Pork Carnitas

The original version of this recipe received 733 reviews with an average 4.5 star rating on allrecipes.com.

My version of these yummy slow cooker carnitas is spicier and has a stronger Indian flavor.  You will also need to start it one day ahead but I promise you it is worth it!  You can either start it the night before and eat it the following night, or start it in the morning and eat it the following day.  Either way it needs to sit in the frig for 8-10 hours before cooking.

Here we go! Continue reading “EZ Slow Cooker Pork Carnitas”

Smoothie Power Mix

Add 1/2 Cup of this power mix into your smoothie for an extra boost of nutrition and energy.

This recipe makes 8 servings, which is enough for 4 of my smoothies. Most of the smoothie recipes on this site make 2 servings, so if you only make 1 smoothie serving at a time this will be enough for 8.

1/2 C organic instant oats
4 scoops of protein powder (about 1/2 C total)
1/4 C chia seeds
4 servings of Super protein

Store in air-tight container, shake well before each use.

Yoatmelon Breakfast smoothie

1/2 cup grapes
1 thick wedge honeydew melon without rind or seeds
1/2 stalk of celery
1/2 cup plain Greek yogurt
1 tablespoon Chia seeds
1/4 cup quick cooking oats uncooked
Small wedge lime without peel
1/2 tray of ice cubes

Put everything in a vita mix or very strong blender in the order listed. Start on low and then increase speed to high. Blend for one minute. Pour into your favorite tall glass and enjoy.