Lemon-Garlic Pork and Broccoli Bulgur Bowl


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Lemon-Garlic Pork and Broccoli Bulgur Bowl Yum
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Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring 1 1/4 cups water, bulgur, and 1/4 teaspoon salt to a boil in a saucepan over medium-high heat. Cover, reduce heat, and cook 12 minutes.
  2. In the meantime, prep the other ingredients if needed (cut broccoli into florets, cut pork into 3/4-inch pieces, mince garlic and chop basil).
  3. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high. Add broccoli and 1/4 teaspoon salt. Cook 3 minutes. Transfer to a bowl.
  4. Combine pork and cornstarch; toss. Return pan to medium-high; add remaining 1 1/2 teaspoons oil and and 1 tablespoon butter. Add garlic, pork, and 1/4 teaspoon salt. Cook 4 minutes. Stir in remaining butter, stock, lemon juice, and honey; increase heat to high. Cook 2 minutes. Stir in remaining salt, broccoli, and basil. Top bulgur with pork mixture. Serve with lemon wedges.
Recipe Notes
  • Buying a bag of pre-cut broccoli florets will save you prep time but cost more than a head of broccoli that you have to trim and cut yourself.
  • If desired you can reduce the butter and just add a little more olive oil or stock instead.
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