Gluten Free Quesadilla Lunch
nitrate-free lunch meat
Baby romaine or spinach leaves
pico de gallo
or salsa but check label for hidden sugars
Put 2 tortillas side by side
Using the back of a fork, mash the avocado onto one tortilla. Put some slivers of cheese on the other.
Put the slices of lunch meat on top of the cheese. Put the one with the cheese and meat on it on a paper towel and heat in the microwave for 10 seconds.
Arrange the leafy greens on top of the meat. Place the other tortilla on top, with the mashed avocado side down.
Cut into four wedges with a knife or pizza cutter.
Put a couple spoonfuls of salsa in a small glass dish, cover with a small piece of paper towel and heat in the microwave for just a few seconds.
Dip the quesadilla wedge into the salsa and enjoy. Yum!