Creamy Rice with Salmon
long grain brown rice
Salt and pepper
fish and chicken work well
cooked and torn into small pieces. Add pieces of shrimp or bay scallops to make up a pound if needed
light coconut milk
or half n half
mozzarella or fontina cheese
shredded or chopped into small pcs
Add rice, stock, butter, salt and pepper, to a medium sauce pan over medium-low heat. Heat, stirring occasionally until warm.
When rice is warm, add the fish and coconut milk, stir gently and cover. (In the meantime, chop the cilantro.)
Let the whole thing come gently up to a warm temperature. If you added any raw fish it should be opaque.
Stir in cilantro and serve with optional lime wedges.