Optional garnishescilantro, plain yogurt (greek works best), sriracha sauce, etc.
Instructions
Pierce each potato 3 or 4 times with a sharp knife and place on a microwave-safe plate. Heat in the microwave until cooked through, 6-7 minutes. (Alternatively, bake in the oven for 45-60 minutes at 350 degrees F.)
Do all the draining, rinsing, chopping and mincing mentioned in the recipe.
Combine all remaining ingredients in a medium bowl: black beans through cayenne. Toss well.
To serve, slice open each sweet potato and stuff with equal portions of the black bean salsa.
Top with garnish as desired.
Recipe Notes
Tips and Timesavers
Lots of chopping in this recipe so anything you can purchase pre-chopped will make a difference in your time investment.