Paleo Sandwich Muffins

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Paleo Sandwich Muffins Yum
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Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350 degrees. Grease muffin top tin with coconut oil, and set aside.
  2. In separate bowls, combine dry ingredients and wet ingredients.
  3. Add wet ingredients to dry ingredients; mix well.
  4. Spoon batter into greased muffin top tin. Bake for about 15 minutes.
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Roasted Vegetables

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Roasted Vegetables Yum
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Prep Time 10 minutes
Cook Time 25 minutes
Servings
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Instructions
  1. Preheat oven to 450 degrees.
  2. Chop vegetables into similar sized pieces.
  3. Drizzle vegetables with oil, and toss well.
  4. Season vegetables with salt, pepper and add chopped herbs. Toss well.
  5. Spread on baking sheet, and roast until golden, about 20-30 minutes; flipping once about halfway through.
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Lemon Cilantro Vinaigrette

Homemade vinaigrette is so much more flavorful than either bottled or packaged. The one downside is that you need to shake it up every time you pour it. Pre-packaged dressings have added emulsifiers to make the ingredients “stick together.” But I prefer to not consume chemicals with my food so I’m OK with shaking the bottle once in a while!

This is a variation on my original recipe, this time using fresh lemon juice instead of vinegar, going lighter on the seasonings, and adding cilantro and parsley to the mix. Continue reading “Lemon Cilantro Vinaigrette”