If you have a peanut allergy in your house you can switch the Thai peanut sauce for any other kind of Thai cooking sauce without peanuts.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
Ingredients
- 8 ounces rice noodles or soba
- 6 ounces edamame beans thawed if frozen
- 1 bunch green onions
- 1 tablespoon toasted sesame seeds white or black
- 2/3 cup thai peanut sauce see notes
- cilantro optional garnish
- peanuts, unsalted optional garnish
Ingredients
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Instructions
- Cook noodles according to package instructions. Strain and set aside.
- Chop green onions. Rinse and drain edamame beans and let dry. Chop cilantro and peanuts if using.
- Add noodles plus rest of ingredients to a large bowl and toss gently until well blended. Serve at room temperature, sprinkle with cilantro and additional chopped peanuts if desired.
Recipe Notes
- It's super important to check the labels of any jarred sauce you buy. Make sure there are no added chemicals, sugars, HFCS, MSG, or "added coloring". Citric acid is ok as a preservative but if you see anything you can't pronounce, put it back on the shelf.
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