Thai Salad with Peanut Sauce

Creamy Rice with Salmon

I got this rice with salmon (arroz con salmon) recipe from a food blog written by a Columbian woman.  I’m so sorry I’ve lost track of the url of that web site but I made a lot of changes to the recipe anyway, so it barely resembles the original.

I removed several ingredients, changed several others, and used leftovers to compile the dish instead of creating it from scratch.  It was surprisingly good!  I served it with sautéed beet greens but I recommend choosing a side veggie that’s more neutral in flavor, like broccoli or green beans.  The beet greens were good but the strong flavor overpowered the more subtle taste of the rice dish. Continue reading “Creamy Rice with Salmon”

Garlicky Scallops and Spinach on Toast

Garlicky Bay Scallops on Toast

This recipe came from AllRecipes but I modified it to use toasted whole grain bread instead of untoasted white bread, less fat, and smaller amount of scallops. I also added spinach because, well, I like spinach. Spinach goes great with garlic and it seemed like a good match (it was!). As usual I also “fixed” the prep time to include chopping and thawing, etc.

When served with steamed veggies this is a hearty but healthy complete meal that can still be made in less than 30 minutes.

Continue reading “Garlicky Bay Scallops on Toast”