The first time Grandma Jo made dinner for her new husband in 1956, it was a failure (according to her), and she sat down and cried.
15,000 dinners later Grandma Jo is an incredible cook who has learned hundreds of little cooking tips and hardly ever cries any more.
We talked her into sharing her tips with us (and you!), to help us all on our mission to spend less time in the kitchen without sacrificing quality.